"Hello! I am Kelli from the blog Leopard and Lavender. L&L is my life and style blog, but I also contribute at The Conversation. On top of my blogging/writing, I have a full time job and an even fuller social calendar. I believe in making the most of each day, but sometimes to enjoy a day to the fullest... you just have to be a little lazy. Now, by lazy- I don't mean snooze on the couch. I mean you have to accept that cutting corners here and there is okay! In fact, it provides more time for fun!
Today, I want to show you the Busy Girl's Brunch! One of my favorite things is brunching on the weekend, and my least favorite thing? Waiting for brunch to begin. I want to cut to the chase- mimosas and eating = priority. Cooking? Not so much. So I've crafted the quickest way you can get brunch on the table... so you can actually sit and ENJOY it. I adapted this recipe from my friend Lisa at With Style & Grace. I've tried her GF version with bacon [many times], and it is delicious.
For this particular post, I'll show you my most recent version:
Ingredients: Pillsbury Crescent Rolls OR Crescent Seamless Dough Sheet Eggs Breakfast sausage [cooked] Cheese [your preference] Seasonings [your preference, I use Lawry's]
Directions: Pre-heat the oven to 375, and coat a muffin tin with non-stick spray. Then, take the Crescent Rolls and roll them all out flat. Cut them into rounds to fill the muffin cups!
[Tip: This is why it is easier to use the Seamless Dough Sheet, if you use the crescent shape, you'll have to roll the sides up as shown in the photo.] You want the dough to cover the entirety of each muffin cup.